Product Name: 6-year-old Korean Red Ginseng Roots 300g
6-YEAR-OLD GINSENG: Growing the ginseng for 6 years, allows the ginseng to fully mature with premium quality for consumption.
6-YEAR-OLD RED GINSENG: To make it, we strictly select those appropriate to a standard quality among 6-year-old fresh ginseng roots, wash, steam a long time, dry, and then concentrate them for easy to take.
What is Korean Ginseng different from other Ginsengs?
Korean ginseng is a plant that grows in Korea. It’s sometimes known as Asian ginseng, Chinese ginseng, or Panax ginseng.
Korean ginseng shouldn’t be confused with Siberian ginseng or American ginseng. Siberian and American ginseng are different plants that serve different needs.
The ginseng root is used as a natural remedy in supplement form. The plant must grow for 5 years before it’s used. This usually means that high-quality ginseng commands a high price.
The dried but unprocessed root is called white ginseng. The root that’s been steamed and dried is called red ginseng.
What is Red Ginseng different from White Ginseng?
Processing Method: Red ginseng is produced by drying and steaming the ginseng root, which undergoes a process of fermentation. This process enhances the bioactive compounds in red ginseng, potentially increasing its efficacy compared to raw ginseng.
Active Compounds: Red ginseng contains higher levels of certain active compounds such as ginsenosides, which are believed to contribute to its health benefits. These compounds are thought to have various effects on the body, including immune modulation, antioxidant activity, and improvement in cognitive function.
Health Benefits: Red ginseng is commonly used in traditional medicine for its potential to boost immune function, reduce stress, improve circulation, and enhance cognitive performance. Additionally, it may have anti-inflammatory properties and protect against cellular damage due to its antioxidant effects.
Red ginseng has been used for centuries in Asian cultures and is believed to offer numerous health benefits.
The Benefits of Korean Red Ginseng
Main Ingredient: 6-year-old Korean Red Ginseng
Usage: Put 20g of Red Ginseng, 1L of water (10g of Jujube, 2g of Ginger) into a pot and boil until reduced to 1/3 of the initial amount. Drink 2 or 3 times a day.
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